Investigating the effect of sulphur and silicon on some morphological and phytochemical properties of garlic

Volume 26, Issue 4, February 2020, Pages 263-281

10.22069/jopp.2019.16626.2519

Vahid Akbarpour; Kamran Ghasemi; Mehdi Mohammadi Azni

• View Article
• PDF 934.95 K

Effect of chemical, organic and biological fertilizers on growth and physiological characteristics of garlic (Allium sativum L.) in Guilan province

Volume 25, Issue 3, December 2018, Pages 55-68

10.22069/jopp.2018.13994.2258

Leila Alizad; Kaivan Aghaei; Marefat Mostafavirad

• View Article
• PDF 889.41 K

Evaluation the characteristics of additive and replacement series of garlic (Allium sativum L.) and pea (Pisum sativum L.) intercropping in Gonbad Kavoos and Sari regions

Volume 25, Issue 1, May 2018, Pages 101-117

10.22069/jopp.2017.12254.2110

• View Article
• PDF 724.17 K

Grouping of Hamedan garlic clones and determination of effective traits on in vitro bulblet production using multivariate statistical methods

Volume 24, Issue 1, June 2017, Pages 89-98

10.22069/jopp.2017.10320.1972

• View Article
• PDF 331.39 K

Identification of fungal agents of garlic and onion leaf spot and blight in Jiroft, Iran

Volume 17, Issue 1, June 2010, Pages 91-101

• View Article
• PDF 358.91 K