1.Ashnavar, M., Bahmanyar, M.A. and Akbarpour, V. 2016. Effect of manure and chemical fertilizer on physiological and phytochemical properties of (Echinacea Purpurea L.). J. Crops Improv. 18: 3. 701-711.
2.Adediran, J.A., Taiwo, L.B., Akande, M.O., Sobulo, R.A. and Idowu, O.J. 2004. Application of organic and inorganic fertilizer for sustainable maize and cowpea yields in Nigeria. J. Plant Nutri. 27: 7. 1163-1181.
3.Ayyobi, H., Peyvast, G.A. and Olfati, J.A. 2013. Effect of vermicompost and vermicompost extract on oil yield and quality of peppermint (Mentha piperita L.). J. Agric. Sci. 58: 1. 51-60.
5.Aminifard, M.H., Aroiee, H., Azizi, M., Nemati, H. and Jaafar Hawa, Z.E. 2012. The influence of compost on antioxidant activities and quality of hot pepper (Capsicum annum L.). 1st National Congress on Medicinal Plants. Kish Island. Iran. 50p. (In Persian)
6.Alizadeh, A., Khoshkhui, M., Javidnia, K., Firuzi, O.R., Tafazoli, E. and Khalighi, A. 2010. Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran. J. Med. Plant. Res. 4: 1. 33-40. (In Persian)
7.Atiyeh, R.M., Arancon, N.Q., Edwards, C.A. and Metzger, J.D. 2000. Influence of earthworm-processed pig manure on the growth and yield of greenhouse tomatoes. Biores. Technol. 75: 175-180.
8.Ahmadinejad, R., Najafi, N.A., Aliasgharzad, N. and Oustan, Sh. 2013. Effects of organic and nitrogen fertilizers on water use efficiency, yield and the growth characteristics of wheat (Triticum aestivum cv. Alvand). Iran. J. Water. Soil Sci. 23: 2. 177-194. (In Persian)
9.Azizi, M., Rezwanee, F., Hassanzadeh Khayat, M., Lackzian, A. and Neamati, H. 2008. The effect of different levels of vermicompost and irrigation on morphological properties and essential oil content of German chamomile (Matricaria recutita) C.V. Goral. Iran. J. Med. Arom. Plant. 24: 1. 82-93. (In Persian)
10.
Azizi, M.,
Baghani, M.,
Lackzian, A. and
Aroiee, H. 2007. Effect of different level of vermicompost and vermivash sprying on morphological traits and essential oils content of
Ocimum basilicum. Iran. J. Agri. Sci. Technol. 21: 2. 41-52. (In Persian)
11.Burits, M. and Bucar, F. 2000. Antioxidant activity of Nigella sativa essential oil. Phytother Res. 14: 5. 323-328.
12.Behdarvand, P., Chinchanikar, G. and Dhumal, K. 2012. Influences of different nitrogen levels on competition between spring wheat (Triticum aestivum L.) and wild mustard (Sinapis arvensis L.). J. Agric. Sci. 4: 12. 134-139.
13.Blackshaw, R.E., Brandt, R.N., Janzen, H.H., Entz, T., Grant, C.A. and Derksen, D.A. 2003. Differential response of weed species to added nitrogen. Weed Sci. 51: 532-539.
14.Calkins, J.B. and Swanson, B. 1995. Comparison of conventional and alternative nursery weed management strategies. Weed Technol. 9: 4. 761-767.
15.Chapamam, H.D. and Pratt, P.E. 1961. Method of analysis for soil, plant and water. Soil Sci. 93: 1. 66.
16.Chatterjee, S.K. 2002. Cultivation of medicinal and aromatic plants in india a commercial approach. Proceedings of an International Conference on MAP. Acta Horti (ISHS). 576: 191-202.
17.Chang, C., Yang, M., Wen, H. and Chern, J. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal. 10: 178-182.
18.Chaturvedi, R.K. and Sankar, K. 2006. Laboratory manual for the physico-chemical analysis of soil, water and plant. Wildlife Institute of India, Dehradun, 111p.
19.Celiktas, O.Y., Kokabas, E.E.H., Bedir, E., Sukan, F.V., Ozek, T. and Baser, K.H.C. 2007. Antimicrobial activities of methanol extracts and essential oils of (Rosmarinus officinalis L.), depending on location and seasonal variation. Food Chem. 100: 553-559.
20.Darzi, M., Ghalavand, A. and Rejali, F. 2008. Effect of mycorrhiza, vermicompost and phpsphate biofertilizer application on flowering, biological yield and root colonization in fenel (Feoniculum vulgare). Iran. J. Crop Sci. 10: 1. 88-109. (In Persian)
21.Dhimia, K. and Eleftherohorinos, I. 2005. Wild mustard (Sinapis arvensis L.) competition with three winter cereals as affected by nitrogen supply. J. Agron. Crop Sci. 191: 241-248.
22.Davis, A. and Liebman, M. 2001. Nitrogen source influences wild mustard growth and competitive effect on sweet corn. Weed Sci. 49: 558-566.
23.Fathi, A., Tahmasebi, A. and Teimoori, N. 2016. Effect of sowing date and weed interference on chickpea seed quantitative and traits in genotypes under dryland conditions. Iran. J. Dryland Agric. 5: 2. 135-156. (In Persian)
24.Ghasemzadeh, A. and Jaafar, H.Z.E. 2011. Effect of CO2 enrichment on synthesis of some primary and secondary metabolites in ginger (Zingiber officinale Roscoe). Inter. J. Molecular Sci. 12: 2. 1101-1114.
25.Ghost, B.C. and Bhat, R. 1998. Environmental hazards of nitrogen loading in wetland rice fields. Environ. Pollution. 102: 1. 123-126.
26.Ghadiri, H. 2003. Knowledge of weed basics and methods (translation). Shiraz University, 532p. (In Persian)
27.Haghanian, S., Yadavi, A., Balouchi, H.R. and Moradi, A. 2016. Grain, oil yield and nitrogen use efficiency in different varieties of sesame (Sesamum indicum L.) under nitrogen fertilizer and weed competition. J. Agric. Sci. Sustain. Pro. 26: 1. 67-81. (In Persian)
28.Herms, D.A. and Mattson, W.J. 1992. The dilemma of plants to grow or defend. The Quarterly Rev. Bio.
67: 283-335.
29.Harbone, J.B. and Dey, P.M. 1997. Plant Biochemistry. Academic Press, New York.
30.Jongschaap, R.E.E. and Booij, R. 2004. Spectral measurements at different spatial scales in potato: relating leaf. Plant and canopy nitrogen status.
Inter. J. Appl. Earth Obser. Geoinform. 5: 205-218.
31.Javanmardi, J., Stushnoff, C., Locke, E. and Vivanco, J.M. 2003. Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chem. 83: 4. 547-550. (In Persian)
32.Khalesro, Sh., Ghalavand, A., Sefidkon, F. and Asgharzadeh, A. 2012. The effect of biological and organic inputs on quantity and quality of essential oil and some elements content of anise (Pimpinella anisum L.). Iran. J. Med. Arom. Plant. 27: 4. 551-560. (In Persian)
33.Korres, N.E. and Fourd-williams, R.J. 2002. Effects of winter wheat cultivars and seed rate on the biological characteristics of naturally occurring weed flora. Weed Res. 42: 6. 417-428.
34.Koocheki, A., Tabrizi, L. and Ghorbani, R. 2008. Effect of biofertilizers on agronomic and quality criteria of Hyssop (Hyssopus officinalis L.). Iran. J. Field Crops Res. 6: 1. 127-137. (In Persian)
35.Khalil, M.Y., Moustafa, A.A. and Naguib, N.Y. 2007. Growth, phenolic compounds an antioxidant activity of some medicinal plants grown under organic farming condition. World. J. Agri. Sci. 3: 4. 451-457.
36.Marschner, H. 1987. Mineral nutrition of higher plants. J. Plant Nutri. Soil Sci. 150: 5. 358-359.
37.Murty, M.G. and Ladha, J.K. 1988. Influence of (Azospirillum) inoculation on the mineral uptake and growth of rice under hydroponic conditions. Plant. Soil. 108: 2. 281-285.
38.Mudau, F.N. 2007. Effects of nitrogen, phosphorus, and potassium nutrition on total polyphenol content of bush tea (Athrixia phylicoides L.) leaves in shaded nursery environment. Hort. Sci. 42: 2. 334-338.
39.Major, J., Steiner, C., Ditommaso, A., Falcao, N. and Lehmann, J. 2005. Weed composition and cover after three years of soil fertility management in the central Brazilian Amazon: compost, fertilizer, manure and charcoal applications. Weed Bio. Manage. 5: 69-76.
40.Moaveni, P. 2010. Medicinal plants. First volume, Islamic Azad University, Ghods, Islamic Republic of Iran. Pp: 87-78. (In Persian)
41.Montanari, M., Innocenti, E.D., Maggini, R., Pacifici, S., Pardossi, A. and Guidi, L. 2008. Effect of nitrate fertilization and saline stress on the contents of active constituents of Echinacea angustifolia DC. Food Chem. 107: 1461-1466.
42.Marschner, H. 1995. Mineral nutrition of higher plants. Academic Press. New York. 890p.
43.Narkhede, S.D., Attarde, S.B. and Ingle, S.T. 2011. Study on the effect of chemical fertilizer and vermicompost on growth of chilli pepper plant (Capsicum annum). J. Appl. Sci. Environ.Sanit.
6: 3. 327-332.
44.Naguib, A.M., El-Baz, F.K., Salama, Z.A., Hanaa, A.B., Hanaa, F.A. and Gaafar, A.A. 2012. Enhancement of phenolics, flavonoids and glucosinolates of broccoli (Brassica olaracea var. Italica) as antioxidants in response to organic and bio-organic fertilizers. J. Saudi Soc. Agric. Sci. 11: 1. 135-142.
45.Ohashi, Y., Saneoka, H. and Fujita, K. 2012. Effect of water stress on growth, photosynthesis, and photoassimilate translocation in soybean and tropical pasture legume siratro. Soil Sci. Plant Nutr. 46: 2. 417-425.
46.Ordoñez, A.A.L., Gomez, J.D., Vattuone M.A. and Isla, M.I. 2006. Antioxidant activities of Sechium edule (Jacq.) Swart extracts. Food Chem. 97: 452-458.
47.Porra, R.J. 2002. The chequered history of the development and use of simultaneous equations for the accurate determination of chlorophylls a and b. Photosynth Res. 73: 1-3. 149-156.
48.Peterson, D.M., Emmons, C.L. and Hibbs, A. 2001. Phenolic antioxidant activity in pearling fractions of oat groats. Cereal Sci. 33: 1. 97-103.
49.Ridvan, K. 2004. Cu and Zn accumulation in earth worm Lumbricus terrestrist in sewag sludge amended soil and fraction of Cu and Zn casts and surrounding. J. Soil Sci. 22: 141-145.
50.Sains, J., Tboada-Castro, M.T. and Vilarino, A. 1998. Growth, mineral nutrition and mycorrhizal colonization of red clover and cucumber plant grows in a soil amended with vermicompost and composted urban wastes. J. Plant. Soil. 205: 85-92.
51.Sajadinik, R. and Yadavi, A.R. 2013. Effect of nitrogen fertilizer, vermicompost and nitroxin on growth indices, phenological stages and grain yield of sesame. Iran. J. Crop Prod. 6: 2. 73-100. (In Persian)
52.Salimi, H., Attari, A.R. and Rahimian Mashhadi, H. 2006. Determination of critical period of weed control in cotton fields (Gossypium herbaceum). Iran. J. Entom. Phytopath. 74: 1. 47-64. (In Persian)
53.Sousa, C., Pereira, D.M., Pereira, J.A., Bento, A., Rodrigues, M.A., Dopico Garcıa, S., Valenta, O.P., Lopes, G., Ferreres Federico Seabra, R.M. and Andrade, P.B. 2008. Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers. J. Agric. Food Chem. 56: 2. 2231-2239.
54.Saha, S., Gopinath, K.A., Kundu, S. and Gupta, H.S. 2007. Comparative efficiency of three organic manure at varying rate of its application to baby corn. Archive. Agron. Soil Sci. 53: 5. 507-517.
55.Salehi, A., Ghalavand, A., Sefidkon, F. and Asgharzadeh, A. 2011. The effect of zeolite, PGPR and vermicompost application on N, P, K concentration, essential oil content and yield in organic cultivation of German Chamomile (Matricaria chamomilla L.). Iran. J. Med. Arom Plant. 27: 2. 188-201. (In Persian)
56.Saikia, L.R. and Upadhyaya, S. 2011. Antioxidant activity, phenol and flavonoid content of (Asparagus racemosus Willd). a medicinal plant grown using different organic manures. Res. J. Pharmaceutical. Biol. Chem. Sci. 2: 457-463.
58.Torres, J.L.R., De Faria, M.V., Lana, R.M.Q., Prudente, T. and Vasconcelos, A.C. 2015. Corn agronomic evaluation under different doses of nitrogen and seed inoculation in savanna. Afr. J. Agric. Res. 10: 2568-2575.
59.Upadhyaya, S., Mahanta, J.J. and Saikia, L.R. 2011. Antioxidant activity, phenol and flavonoid content of a medicinal herb Andrographis paniculata (Burm. F.) Nees grown using different organic manures. J. Pharm. Res. 4: 3. 614-616.
60.Van Acker, R.C., Swanton, C.J. and Weise, S.F. 1993. The critical period of weed control in soybean (Glycine max (L.) Merr.). Weed Sci. 41: 194-200.
61.Winyard, P.G., Moody, C.J. and Jacob, C. 2005. Oxidative activation of antioxidant defense. Trends Biochem Sci. 30: 8. 453-461.
62.Westerman, R.E.L. 1990. Soil Testing and Plant Analysis. Soil Sci. Soc. America. 784p.
64.Zheng, Y., Dixon, M. and Saxena, P.K. 2006. Growing environment and nutrient availability affect the content of some phenolic compounds in Echinacea purpurea and Echinacea angustifolia. Planta Medica. 72: 1407-1414.
)