(2013). Effect of different concentrations of sucrose, casein hydrolysate and amino acids on somatic embryogenesis in some grapevine (Vitis vinifera)cultivars. Journal of Plant Production Research, 20(1), 157-170.
MLA
. "Effect of different concentrations of sucrose, casein hydrolysate and amino acids on somatic embryogenesis in some grapevine (Vitis vinifera)cultivars". Journal of Plant Production Research, 20, 1, 2013, 157-170.
HARVARD
(2013). 'Effect of different concentrations of sucrose, casein hydrolysate and amino acids on somatic embryogenesis in some grapevine (Vitis vinifera)cultivars', Journal of Plant Production Research, 20(1), pp. 157-170.
VANCOUVER
Effect of different concentrations of sucrose, casein hydrolysate and amino acids on somatic embryogenesis in some grapevine (Vitis vinifera)cultivars. Journal of Plant Production Research, 2013; 20(1): 157-170.
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