Study of some morphological, physiological traits and antioxidant enzymes activity in Sonchus arvensis L. under salt stress

Articles in Press, Accepted Manuscript, Available Online from 21 February 2024

10.22069/jopp.2023.21053.3012

Fariba Ghaderi; Babak Abdollahi Mandoulakani

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Evaluation of yield and constituent compounds of fresh and dried Lavandula angustifolia L. essential oil in different harvesting times

Volume 30, Issue 4, January 2024, Pages 153-170

10.22069/jopp.2023.21140.3056

, Shima Mobasheri; Alireza Yavari; Farzin Abdollahi

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Evaluation of the effect of endophyte and melatonin on the improvement of stevia root growth as affected by salinity under hydroponic conditions

Volume 30, Issue 2, July 2023, Pages 21-38

10.22069/jopp.2021.19343.2855

Madeh Ahmadi; Azim Ghasemnezhad; Mansour Ghorbanpour

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Production of Ganoderma resinaceum Boud. on agricultural wastes and evaluation of total polysaccharide and yield

Volume 30, Issue 2, July 2023, Pages 139-162

10.22069/jopp.2022.20608.2964

Mahboubeh Poodineh; Behnaz Yousefshahi; Dariush Ramezan; Mahdi Aran; AbdulRahman Rahimian Boogar; Mahmoud Tavakoli

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Induction of Morph-Physiological and Biochemical Alternation of Salvia Officinalis L. by Manipulating Light Spectrum

Volume 30, Issue 3, July 2023, Pages 101-121

10.22069/jopp.2022.20733.2977

Mehdi Moradi; Hossein Aruei; Bahram Abedy; Sasan Aliniaeifard; Kamal Ghasemi-Bezdi

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Investigation of nano-iron and nano-zinc application on some qualitative and quantitative traits of Lallemantia royleana Benth

Volume 30, Issue 3, July 2023, Pages 197-216

10.22069/jopp.2023.21094.3018

Aghil Madadi-Paein-Roudposhti; Vahid Akbarpour; Mohammad Ali Bahmanyar; Mahboubeh Ashnavar

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The effect of drought stress on morphological and biochemical characteristics of some lily species

Volume 30, Issue 1, June 2023, Pages 49-65

10.22069/jopp.2022.19771.2899

rezvan ahadi rad; Younes Pourbeyrami hir; Esmaeil chamani; Hassan Maleki Lajayer; Nouraddin Izadi

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Performance evaluation of Artificial Neural Networks to estimate, summer savory (Satureja hortensis L.) essential oil yield based on the easily available soil properties

Volume 26, Issue 2, September 2019, Pages 47-58

10.22069/jopp.2019.14351.2288

hossein sabourifard; Azim Ghasemnezhad; Khodayar Hemmati; Aboutaleb hezarjaribi; Mahmoudreza bahrami

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Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran

Volume 26, Issue 2, September 2019, Pages 195-214

10.22069/jopp.2019.15047.2348

Arezoo shaghaghi; Samad Nejad Ebrahimi; Ali Sonboli

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Effect of compost levels on micro elements uptake and relationship with physiological traits of saffron (Crocus sativus L.)

Volume 26, Issue 1, June 2019, Pages 61-74

10.22069/jopp.2019.14289.2279

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Investigating the effect of salinity stress and soil microorganisms on the absorption of mineral elements of Isabgol (Plantago ovata Forsk(.

Volume 26, Issue 1, June 2019, Pages 123-140

10.22069/jopp.2019.14474.2295

Ahmadreza Dehghani tafti; Sohrab Mahmoodi; null null; hoseinali alikhani

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Effect of nitrogen source on growth parameters, chlorophyll content and some elemental concentration of basil (Ocimum basilicum L.) in soilless culture conditions

Volume 26, Issue 1, June 2019, Pages 185-198

10.22069/jopp.2019.14538.2302

Afsaneh Ansari; Abbas Hassani; Behnam Dovlati; Fatemeh Sefidkon

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Evaluation of Biotic Elicitors Foliar Application on Functional Changes, Physiological and Biochemical Parameters of Fennel (Foeniculum vulgare)

Volume 25, Issue 4, February 2019, Pages 49-65

10.22069/jopp.2018.14077.2262

mohamad forouzandeh; zaynab mohkami; bahman fazelinasab

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Effect of fertilizer sources on physiological and biochemical traits of rosemary (Rosmarinusofficinalis L.) in competition with weeds

Volume 25, Issue 4, February 2019, Pages 67-84

10.22069/jopp.2018.14131.2268

maryam sadegh; Faezeh Zaefarian; Vahid Akbarpour; mostafa emadi

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Effect of biological and chemical phosphorus fertilizers application on flower yield, essential oil percentage and osmatic adjustments of chamomile (Matricaria chamomilla L.) in response to water deficit stress

Volume 25, Issue 4, February 2019, Pages 119-132

10.22069/jopp.2018.14283.2277

Mhsomeh Khatami; Mohammad Galavi

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Evaluation of some bioactive compounds and antioxidant activity of leaf methanolic extract and flower essential oil content from different cultivars of Chrysanthemum morifolium

Volume 25, Issue 4, February 2019, Pages 133-143

10.22069/jopp.2018.14317.2282

Mahboobeh Hodaei; Mehdi Rahimmalek; Ahmad Arzani

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The study of genetic diversity, correlation between traits and path analysis in black cumin (Nigella sativa L.) ecotypes

Volume 25, Issue 3, December 2018, Pages 1-12

10.22069/jopp.2018.12268.2111

Mahmoud Ghorbanzadeh Neghab; Mohmmad zare Mehrjerdi

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Evaluation of of yield, essential oil and productivity indices in different planting combinations in the intercropping of hyssop (Hyssopus officinalis) and lentil (Lens culinaris)

Volume 25, Issue 3, December 2018, Pages 83-99

10.22069/jopp.2018.14109.2267

Farhad Habibzadeh; Saeid Hazrati; Behvar Asghari; Majid Gholamhoseini; Mohammad Javad Nikjouyan

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Study on relationships between yield and its components in Iranian coriander genotypes

Volume 25, Issue 2, September 2018, Pages 67-82

10.22069/jopp.2018.12974.2169

Hamid Dehghani

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Investigation of morphological, yield and medicinal properties of Perilla (Perilla frutscens) under chemical, biological and organic fertilizers in Mashhad Ardehal and Sensen regions of Kashan

Volume 25, Issue 2, September 2018, Pages 99-117

10.22069/jopp.2018.13168.2189

Mohammadreza Ghane; Mahdi Ghajar Sepanlu

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Effect of jasmonic and salicylic acids on some antioxidants, soluble sugar and lipid peroxidation in Echinacea purpurea L. under field conditions

Volume 25, Issue 1, May 2018, Pages 45-61

10.22069/jopp.2018.13281.2194

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Effects of different drying methods (natural method and oven) on drying time and some secondary metabolites of Lemon balm (Melissa officinalis L.)

Volume 25, Issue 1, May 2018, Pages 137-143

10.22069/jopp.2017.11862.2086

Kianoush Hassanzadeh

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Evaluation of organic and chemical different nutrition systems on the yield, quantity and quality of essential oil of coriander (Coriandrum sativum L.)

Volume 24, Issue 4, February 2018, Pages 13-29

10.22069/jopp.2018.11934.2091

azita yari; alireza tab

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Evaluation of distribution and phytochemical diversity of roses species (Rosa spp.) in Northwest of Iran

Volume 24, Issue 4, February 2018, Pages 31-45

10.22069/jopp.2017.12057.2100

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Exogenous Sodium nitroprusside application on the antioxidant enzymes activity and active substance yield in milk thistle under drought stress

Volume 24, Issue 4, February 2018, Pages 93-110

10.22069/jopp.2017.12834.2155

Esmaeil Zangani

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