Studying the Effect of Cultivation Distance and Green Hull Extract of Walnut and Pistachio on Morphological and Biochemical Traits of Chia Plant (Salvia hispanica L.)

Articles in Press, Accepted Manuscript, Available Online from 09 February 2025

10.22069/jopp.2025.22663.3173

Fatemeh Javadifard; Khodayar Hemmati; Nastaran Hemmati

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Evaluation of the glycine betaine and salicylic acid spraying on the destructive effects of drought stress on Indigo medicinal plant

Volume 31, Issue 4, January 2025, Pages 43-68

10.22069/jopp.2024.21934.3095

Zeinab Sheikh; Sedigheh Esmaeilzadeh bahabadi; Zeynab Mohkami

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Stomatal characteristics, chlorophyll fluorescence, and physiological and phytochemical responses of three Cornflower cultivars (Centaurea cyanus) to ultraviolet A and B

Volume 31, Issue 1, March 2024, Pages 1-22

10.22069/jopp.2023.20703.2975

Mehdi Rastegar; Hasan Mumivand; Abdolhossein Rezaeinejad; Alireza Shayganefar

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Investigation of nano-iron and nano-zinc application on some qualitative and quantitative traits of Lallemantia royleana Benth

Volume 30, Issue 3, July 2023, Pages 197-216

10.22069/jopp.2023.21094.3018

Aghil Madadi-Paein-Roudposhti; Vahid Akbarpour; Mohammad Ali Bahmanyar; Mahboubeh Ashnavar

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Investigation biochemical characteristics and yield of savory (Satureja hortensis L.) and fenugreek (Trigonella foenum- greacum L.) in intercropping conditions with simultainous weed competition

Volume 28, Issue 4, February 2022, Pages 1-23

10.22069/jopp.2021.16419.2495

Hadi Mirnemati; Faezeh Zaefarian; Vahid Akbarpour

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Effect of methanol and ethanol foliar application on some growth characteristics and some of secondary metabolites thyme (Thymus vulgaris L.)

Volume 28, Issue 1, May 2021, Pages 213-229

10.22069/jopp.2021.18130.2685

Seyyedeh Maryam Mousavi; Vahid Akbarpour; Hossein Moradi; Hossein Sadeghi

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Evaluation of biological activities of essential oil and extracts of gum Vasha (Dormea ammoniacum D.)

Volume 27, Issue 4, February 2021, Pages 211-225

10.22069/jopp.2020.17332.2594

Mohsen Mazaheritehrani; rahman hosseinzadeh; Maryam Mohadjerani; Mahmoud Tajbakhsh; Samad Nejad Ebrahimi

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Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran

Volume 26, Issue 2, September 2019, Pages 195-214

10.22069/jopp.2019.15047.2348

Arezoo shaghaghi; Samad Nejad Ebrahimi; Ali Sonboli

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Effect of sodium nitroprusside on growth, physiological and biochemical characters of Solanum tuberosum cv. Agria under salinity stress on in vitro condition

Volume 26, Issue 1, June 2019, Pages 155-167

10.22069/jopp.2019.14488.2299

Zhila Mohammadi; Alireza Motallebi Azar; Fariborz Zaare-Nahandi; Alireza Tarinejad; Gholamreza Gohari

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Evaluation of some bioactive compounds and antioxidant activity of leaf methanolic extract and flower essential oil content from different cultivars of Chrysanthemum morifolium

Volume 25, Issue 4, February 2019, Pages 133-143

10.22069/jopp.2018.14317.2282

Mahboobeh Hodaei; Mehdi Rahimmalek; Ahmad Arzani

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Effect of pre-harvest covering fruit on some physicochemical properties and quality of pomegranate fruit cv. Shishe Kab

Volume 25, Issue 2, September 2018, Pages 139-152

10.22069/jopp.2018.13548.2221

Farid Moradinezhad

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Effects of different levels selenium and nitrogen on some growth and biochemical characteristics of onion (Allium cepa L.) plant

Volume 25, Issue 1, May 2018, Pages 119-135

10.22069/jopp.2018.12032.2101

Masoomeh Amerian; farshad dashti; Mojtaba Delshad

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Evaluation of distribution and phytochemical diversity of roses species (Rosa spp.) in Northwest of Iran

Volume 24, Issue 4, February 2018, Pages 31-45

10.22069/jopp.2017.12057.2100

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Effects of sodium nitroprusside on physiological, biochemical and essence characteristics of savory (Satureja khuzestanica) under deficit water regimes

Volume 24, Issue 3, January 2018, Pages 55-70

10.22069/jopp.2017.11747.2079

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Effects of ionic toxicity of sodium chloride on some physiological and biochemical characteristics of spearmint (Mentha spicata L.)

Volume 22, Issue 4, February 2016, Pages 17-34

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