The effect of harvest time and storage period on some qualitative characteristics of fruit and check correlation this charcteristics with calcium and potassium content of fruit texture in Abbot and Hayward kiwifruit cultivars.

Pages 1-12

10.22069/jopp.2017.10924.2035

fahimeh khazzaf moghaddam; mohammad mehdi sharifani; Mahdi Alizadeh

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Evaluating the potential of carbon sequestration and global warming potential for saffron fields (Case study: Khorasan-e Razavi Province)

Pages 13-29

10.22069/jopp.2018.13027.2172

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Response of some characteristics of two local rice cultivars to integrated management of irrigation and drainage

Pages 31-44

10.22069/jopp.2017.13265.2192

Ali Mokhtassi-Bidgoli

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Effect of jasmonic and salicylic acids on some antioxidants, soluble sugar and lipid peroxidation in Echinacea purpurea L. under field conditions

Pages 45-61

10.22069/jopp.2018.13281.2194

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Effects of regulated deficit irrigation regime on vegetative and Pomological Characteristics and Yield of oli Olive Amphisis Cultivar.

Pages 63-72

10.22069/jopp.2018.13747.2230

RAHMATOLLAH GHOLAMI; abolmaohaen hajiamiri

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Effect of sowing dates and plant densities on flower yield and some important agronomical characteristics of European borage

Pages 73-86

10.22069/jopp.2018.13770.2233

hadis hasanvand; Sayed ataolah Siadat; Abdulmahdi Bakhshandeh; mohamad reza moradi telavat; adel poshtdar

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Effects of organic, biological and chemical fertilizers on quantitative traits of seedless barberry

Pages 87-100

10.22069/jopp.2018.13827.2239

Amin Zare; Mohammad Reza Asgharipour; barat ali fakheri

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Evaluation the characteristics of additive and replacement series of garlic (Allium sativum L.) and pea (Pisum sativum L.) intercropping in Gonbad Kavoos and Sari regions

Pages 101-117

10.22069/jopp.2017.12254.2110

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Effects of different levels selenium and nitrogen on some growth and biochemical characteristics of onion (Allium cepa L.) plant

Pages 119-135

10.22069/jopp.2018.12032.2101

Masoomeh Amerian; farshad dashti; Mojtaba Delshad

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Effects of different drying methods (natural method and oven) on drying time and some secondary metabolites of Lemon balm (Melissa officinalis L.)

Pages 137-143

10.22069/jopp.2017.11862.2086

Kianoush Hassanzadeh

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