1.Ali, B., Rani, I., Hayat, S. and Ahmad, A. 2007. Effect of 4-Cl-indole-3-aceticacid on the seed germination of Cicer arietinum exposed to cadmium. Acta. Bot Croat. 66: 1. 57-65.
2.Babaei Kafaki, S., Khademi, A. and Metaji, A. 2010. The role of coppice oak stand in carbon storage and CO2 uptake (Case study: Khalkhal, Iran). Iran. J. For. Pop. Res. 18: 2. 242-252. (In Persian with English Abstract)
3.Bates, L., Waldren, R. and Teare, I. 1973. Rapid determination of free proline for water-stress studies. Plant and Soil.
39: 205-207.
4.Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.
Analyt. Biochem. 72: 248-25.
5.D'Cunha, G.B., Satyanarayan, V.and Nair, P.M. 1996. Purificationof Phenylalanine ammonia lyase from Rhodotorula glutinis. Phytochem.
42: 17-20.
7.Dini Torkamani, M.R. and Karapetian, J. 2007. An Investigation of physical and chemical characteristics of seed in ten Sesame (Sesamum indicum L.) varieties. Iran. J. Biol. 20: 4. 225-230. (In Persian with English Abstract)
8.Eraslan, F., Inal, A., Gunes, A. and Alpaslan, M. 2007. Impact of exogenous salicylic acid on the growth, antioxidant activity and physiology of carrot plants subjected to combined salinity and boron toxicity. Sci. Hort. 113: 120-128.
9.Goldani, M., Nassiri Mahallati, M. and Shoor, M. 2011. Effect on increase carbon dioxide concentration on growth characteristics sesamum indicum L.and (Amaranthus retroflexus L.) andtheir competition potency. J. Agro Eco.3: 3. 358-370. (In Persian with English Abstract)
10.Haghighi, M., Kafi, M., Sadat Taghavi, T., Kashi, A. and Savaghebi, Gh. 2008. Photosynthesis and enzymatic change under cadmium toxicity in lettuce. J. Hort. 22: 22. 25-37. (In Persian with English Abstract)
11.Indermuhle, A., Monin, E., Stauffer, B. and Stocker, T.F. 2000. Atmospheric CO2 concentration from 60 to 20 kyr BP from the Taylor Dome ice core, Antarctica. Geophysics R Letters.27: 735-738.
12.Irigoyen, J., Einerich, D. and Sánchez‐Díaz, M. 1992. Water stress induced changes in concentrations of proline and total soluble sugars in nodulated alfalfa (Medicago sativa) plants. Physio Planta. 60: 344-351.
14.Kamali, M., Shoor, M., Tehranifar, A., Goldani, M. and Selahvarzi, Y. 2014. Effects of salinity stress and increase of carbon dioxide on proline, carbohydrate and other morphophysiological accumullation (Amaranthus tricolor L.). J. STGC. 5: 20. 231-241. (In Persian with English Abstract)
15.Koca, H., Bor, M., Ozdemir, F. and Turkan, I. 2007. The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content ofsesame cultivars. Environ. Experim. Bot. 60: 344-351.
16.Liu, H.X., Zhang, X., Gao, X.J.,Chen, C. and Huang, D. 2016. Synthesis and mechanism study of a dimerictetranuclear carbonate-bridged copper (II) complex resulting from Co2 fixation by controlling O2 concentration. Inorganic Chem. Commun. 68: 63-67.
17.Mateos, E.N., Redondo, S.G., Alvarez, R., Cambrolle, J., Gandullo, J. and Figueroa, M.E. 2010. Synergic effect of salinity and CO2 enrichment on growth and photosynthetic responses of the invasive cordgrass Spartina densiflora.J. Exp Bot. 61: 6. 1643-1654.
18.Melgar, J.C., Syvertsen, J.P. and Sanchez, F.G. 2008. Can elevated CO2 improve salt tolerance in olive trees?J. Plant Physiol. 165: 631-640.
19.Meratan, A.A., Ghaffari, S.M. and Niknam, V. 2008. Effects of salinity on growth, proteins and antioxidatnt enzymes in three acanthophyllum species of different ploidy levels. J.Sci. 33: 4. 1-8. (In Persian with English Abstract)
20.Merati, M.J., Niknam, V., Hassanpour, H. and Mirmasoumy, M. 2015. Comparative effects of salt stress on growth andantioxidative responses in different organs of pennyroyal (Mentha pulegium L.). J. Plant Res. 28: 25. 1097-1107.
(In Persian with English Abstract)
21.Mohammadi, M. and Kazemi, H. 2002. Change in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance. Plant Sci. 162: 491-498.
22.Mousavibazaz, A., Tehranifar, A., Kafy, M., Gazanchian, A. and Shoor, M. 2015. Effect of salinity on germination and growth seeding in the native masses of the Fiscuit in Iran. IR. J. Hort. Sci.29: 2. 269-276. (In Persian with English Abstract)
23.Muscolo, A., Sidari, M. and Panuccio, M.R. 2003. Tolerance of kikuyu grass to long term salt stress is associated with induction of antioxidant defences. Plant Growth Reg. 41: 57-62.
24.Nicoli, M.C., Elizalde, B.E., Pitotti, A. and Lerici, C.R. 1991. Effects of sugars and maillard reaction products on polyphenol oxidase and peroxidase activity in food. J. Food Biochem.15: 169-184.
25.Niknam, V., Razavi, N., Ebrahimzadeh, H. and Sharifizadeh, B. 2006. Effect of NaCl on biomass, protein and proline contents, and antioxidant enzymes in seedlings and calli of two Trigonella species. Bio Planta. 50: 4. 591-596.
26.Oraby, H. and Ahmad, R. 2012. Physiological and biochemical changes of CBF3 transgenicoat in response to salinity stress. Plant Sci. 186: 331-339.
27.Pan, Y., Wu, L.J. and Yu, Z.L. 2006. Effect of salt and drought stress on antioxidant enzymes activities and SOD isoenzymes of liquorice (Glycyrrhiza uralensis Fisch). Plant Growth Regul. 49: 157-165.
28.Pandolfini, T., Gabbrielli, R. and Comparini, C. 1992. Nickel toxicity and peroxidase activity in seeding of Triticum asetivum L. Plant C and Envir. 15: 719-725.
29.Radhakrishnan, R. and Lee, I.J. 2015. Penicillium-sesame interactions: A remedy for mitigating high salinity stress effects on primary and defense metabolites in plants. Environ Exp. Bot. 116: 47-60.
30.Sabet Teimouri, M., Khazaie, H.R., Nassiri Mahallati, M. and Nezami,A. 2009. Effect of salinity on seedyield and yield components of individual plants, morphological characteristics and leaf chlorophyll content of sesame (sesamum indicum L.). ESAS. 2: 2. 119-130. (In Persian with English Abstract)
31.Safari, H., Madah Hosseini, S., Azari, A. and Heshmati Rafsanjani, M. 2015. Effects of Pretreatment with Salicylic Acid on Growth and Nutrient Uptake of Sesame Seedlings under Salt Stress.Ir. J. Field Crop Res. 15: 4. 735-746.(In Persian with English Abstract)
32.Tahmasbizadeh, H., Madani, H., Farahani, A., Mirzakhani, M. and Farmihani, A. 2010. Effect of temperature degree, different nitrogen levels and plant density on oil yield of spring Safflower. J. Agr. Plant Breed.
6: 2. 21-33. (In Persian with English Abstract)
33.Vaidyanathan, H., Sivakumar1, P., Chakrabarty, R. and Thomas, G.2003. Scavenging of reactive oxygen species in NaCl-stressed rice (Oryza sativa L.) differential response in salt tolerant and sensitive varieties. Plant Sci. 165: 1411-1418.
34.Wang, W., Vinocur, B. and altman, A. 2003. Plant responses to drougth salinity and extreme tempratures: towards genetics for stress tolerance. Planta.218: 1-14.
35.Yousefvand, P., Minaey, M., Mosleharany, A. and Tabandeh, A. 2014. The effect of increasing the concentration of carbon dioxide on the amount of soluble sugars in four tree species. 1st Nation Conf. Sustain. Manag. Soil Environ. R. Pp: 1-4.
(In Persian with English Abstract)