1.Agusti, M., Gariglio, N., Castillo, A., Juan, M., Almela, V., Martinez-Fuentes, A. and Mesejo, C. 2003. Effect of the synthetic auxin 2,4-DP on fruit development of loquat. Plant Growth Regul. 41: 129-132.
2.Byers, R.E., Costa, G. and Vizzoto, G. 2003. Flowers and fruit thinning of peach and other prunus.
Hort. Rev. 28: 351-392.
3.Campbell, G. 2005. The gaelic otherworld. Edited by Ronald black. Edinburgh Birlinn Ltd. 345.
4.Chang, J. and Lin, T. 2006. GA3 increases fruit weight in ‘Yu Her Pau’ litchi. Sci. Hort. 7: 108. 442-443.
5.Davis, P.J. 2004. Plant hormones and their role in plant growth and development. Kluwer Academic Publishers the Netherlands.
6.Devi, P., Gautam, R.K.S., Singh, J., Maurya, S.K. and Chaudhary, A.2019. Effect of Foliar Application of NAA, GA3 and Zinc Sulphate onFruit Drop, Growth and Yield ofBer (Zizyphus mauritiana Lamk.) c.v. Banarasi Karaka. Int. J. Curr. Microbiol. App. Sci. 8: 1. 1679-1683.
7.Dhruba, R., Bhattarai, S. and Durga, M. 2006. Effect of harvesting method and calcium on post-harvest physiology of Tomato.
Nepal Agri. Res J. 7: 37.
8.Dhuria, G.H., Bhutani, V.P. andParmar, C. 1976. Thinning plum with2-chloroethylphosphonic acid. Sci. Hort. 4: 279-283.
9.Diggle, P.K., Meixner, M.A., Carroll, A.B. and Aschwanden, C.F. 2002. Barriers to sexual reproduction in Polygonum viviparum. A comparative developmental analysis of
P. viviparum and
P. bistortoides.
Ann. Bot. 89: 145-156.
10.Dukovski, D., Bernatzky, R. and Han, S. 2006. Flowering induction of Guzmania by ethylene. Sci. Hort. 110: 1. 104-108.
11.Hejazi, A. and Kafashisedghi, M.2014. Application of plant growth. Physiological principles. First Edition. Tehran University Press. 362p. (In Persian)
12.El-Hammady, A.M., Desoukg, I.M.,Ei-Hennaway, H.M. and Malaka, A.S. 1990. The effect of GA3 on flowering percentage yield and fruit quality of Balady mandarin.
Ann. Agric. Sci.35: 919-929.
13.El-Otmani, M., Coggins, C.W., Agustí, M. and Lovatt, C.J. 2000. Plant growth regulators in citriculture: World current uses. Critical Rev. Plant Sci. 19: 395-447.
15.Gallinani, S., Monselise, S.P. and Goren, R. 1975. Improving fruit size and breaking alternate bearing in Wiking mandarin by ethephon and other agents. Hort. Sci. 10: 68-69.
16.Gillaspy, G., Ben, H. and Gruissem,W. 1993. Fruit and development perspective. Plant Cell. 14: 39-51.
17.He, J. and Yu, S. 2009. Effects of plant growth regulator on endogenous hormone levels during the period of the Red Globe growth. Agri. Sci. 1: 92-100.
18.Ito, A., Hayman, H. and Yoshioka, H. 2000. Effect of plant growth regulators and their time of application on flower bud formation of
Japanese pear.
Japanese Soc. Hort. Sci. 69: 5. 529-535.
19.Ito, A., Kawata, T., Tanabe, K., Tamura, F., Uchiyama, M., Tomomitsu, M. and Shiraiwa, N. 1999. Identification of
1- aminocyclopropane-1- carboxylic acid synthase genes controlling the ethylene level of ripening fruit in Japanese pear (
Pyrus pyrifolia Nakai).
Mol Gen Gen. 261: 42-49.
20.Kafii, M., Zand, A., Kamkar, B., Mahdavi Damghani, A. and Abbasi, F. 2009. Plant Physiol. Publications University of Mashhad. 2: 676.
22.Koutinas, N., Pepelyankov, G. and Lichev, V. 2010. Flower induction in apple and sweet cherry. Technological Educational Institute of Thessaloniki Biotechnol. Eq. 24: 1. 1549-1558.
23.Luis, V.P. 2001. Endogenous hormonal status in citrus flowers and fruitlets: relationship with postbloom fruit drop. Elsevier Sci. 91: 251-260.
24.Meng, Y.P., Cao, Q.F. and Fan, X.P. 2005. Studies on the relationship between several endogenous phytohormones and preharvest fruit drop of apple.J. fruit Sci. 22: 1. 6-10.
25.Moghbelihenzaii, M. and Tafazoli, A. 2000. The effect of gibberellic acid, NAA, ethephon and urea on alternate bearing control in Kinnow mandarin cultivar (Citrus reticulate Blanco cv. Kinnow). J. Sci. Tech. Agri. 6. 3: 91-102. (In Persian)
26.Niu, S., Huang, J., Xu, Q., Li, P., Yang, H., Zhang, Y., Zhang, G., Chen, L., Niu, Y., Luo, Y. and Liu, Z. 2018. Morphological Type Identification of Self-Incompatibility in Dendrobium and Its Phylogenetic Evolution Pattern. Int. J. Mol. Sci. 19: 2595.
27.Ofosu, J., Offei, S.K. and Yamaki, S. 2006. Pistil receptivity, pollen tube growth and gene expression during early fruit development in sweet Pepper (Capsicum annum). Inter. J. Agri. Biol. 8: 5. 576-579.
28.Owens, J.N. 1991. Flowering andseed set. In: A.S. Reghavendra. Physiology of trees. Joho Willy and Sone. New York. Pp: 247-271.
29.Rahemi, M. 1992. Pollination andfruit set. Shiraz University Press. 175p. (In Persian)
30.Rahemi, M. 2001. Physiology of fruit trees. University of Mashhad Press. 245p. (In Persian)
31.Rallo, L. and Barranco, D. 1986. Influence of the time of application on the growth and cropping of sunset apple. Hort. Sci. 43: 373-381.
32.Rossia, D., Juan, M., Reig, C.and Agusti, M. 2006. The inhibitionof flowering by means of gibberellic acid application reduces the cost ofhand thinning in Japanese plums (Prunus salicina Lindl.). Elsevier Sci.7: 110. 319-323.
33.Ruiz, R., García-Luiz, A., Monerri, C. and Guardiola, J.L. 2001. Carbohydrate availability in relation to fruit-set abscission in Citrus. Ann Bot.87: 805-812.
34.Salih, U., Sahriye, S., Mustafa, K., Nisa, E., Ozgur, A. and Mehmet, A. 2004. Determination of endogenous, sugars and mineral nutrition levels during the induction, induction and differentiation stage and their effects on flower formation in olive. Plant Growth Reg. 42: 89-95.
35.Singh Bisht, T., Rawat, L., Chakraborty, B. and Yadav, V. 2018. A Recent Advances in Use of Plant Growth Regulators (PGRs) in Fruit Crops.Int. J. Curr. Microbiol. App. Sci.7: 5. 1307-1336.
36.Southwick, S.M. and Glozer, K. 2000. Reducing flowering with gibberellins to increase fruit size in stone fruit trees: applications and implications in fruit production. Hort. Tech. 10: 4. 744-751.
37.Southwicks, S.M., Yeager, J.T. and Zhou, H. 1995. Flowering and fruiting in Patterson apricot (Prunus armeniaca) in response to postharvest application of gibberellic acid. Sci. Hort. 60: 267-277.
38.Stern, R., Flaishman, A.M., Steve, A. and Ben-Arie, R. 2007. Effect of synthetic auxins on fruit development of ‘Bing’ cherry (Prunus avium L.). Sci. Hort. 7: 114. 275-280.
39.Stern, R.A. and Flaishman, M.A. 2003. Benzyladenine effects on fruit size, fruit thinning and return yield of ‘Spadona’ and ‘Coscia’ pear. Sci. Hort. 98: 499-504.
40.Stern, R.A., Ben, A.R., Applebaum, S. and Flaishman, M. 2006. Cytokinins increase fruit size of ‘Delicious’ and ‘Golden Delicious’ (
Malus domestica) apple in warm climate
J. Hort. Sci. Bio. 81: 51-56.
41.Stopar, M. and Lokar, V. 2003. The effect of ethephon, NAA, BA, and their combination on thinning intensity of summer red apples. J. Cen Eur. Agri.4: 4. 399-404.
42.Swain, S.M. and Singh, D.P. 2005. Molecular mechanism of gibberellins signaling in plants. Ann. Rev. Plant Biol. 55: 197-223.
43.Taimori, N., Kahrizi, D., Abdossi,V. and Papzan, A.H. 2016. Cell dedifferentiation, callus induction and somatic embryogenesis in Crataegus spp. Cell. Mol. Biol. 62: 11. 100-107.
44.Taghipour,
L. and Rahemi, M. 2010. The Influence of Fruit Thinning on the Apricot Cultivar Gerdi.
Res J. Env. Sci. 4: 467-472.
45.Taghipor, L. and Rahemi, M. 2009. Evaluate the effect of chemicals on the percentage of thinning and fruit quality Cucumber Cultivars apricot (Prunus armeniaca L. cv. Khiary). J. Hort.Sci. Agric. Sci. Tech. 2: 23. 78-84.(In Persian)
46.Teng, Y., Tanabe, K., Tamura, F. and Itai, A. 1998. Effect of spur age on the trans location of assimilates from spurs of Nijisseiki pear (
Pyrus pyrifolia Nakai).
J. Japanese Soc. Hort. Sci.67: 3. 313-318.
47.Wertheim, S.J. 2000. Developments in the chemical thinning of apple and pear. Plant Growth Reg.. 31: 85-100.
48.Whiting, M.D. and Ophardt, D. 2005. Comparing novel sweet cherry cropload management strategies. Hort. Sci. 40: 1271-1275.
49.Willams, M.N. 1979. Chemical thinning of apple.
Hort. Rev. 1: 270-300.
50.Wu, J. and Lin, S. 2004. Effectsof naphthaleneacetic acid on fruitin 'Jiefangzhong' loquat. International symposium on Loquat. Valncia (Spain).
51.Yu, J.Q., Li, Y., Qian, Y.R. and Zhu, Z. 2001. Cell division and cell enlargement in fruit of Lagenaria leucantha as influenced by pollination and plant growth substances. Plant Growth Reg. 33: 117-122.